The Ocean Club, now a Four Seasons Resort, began in 1962 when Huntington Hartford II transformed Paradise Island into a luxury hideaway for his elite friends. Set along five miles of white-sand beach, it features six Har-Tru tennis courts, formal gardens, a spa, and oceanfront pools. Guests stay in tropical-style rooms, suites, or private villas, some with direct beach access, and enjoy daily treats like champagne and chocolate-covered strawberries. The resort offers access to a Tom Weiskopf-designed golf course, the 12th-century Augustinian cloister, and fine dining at Dune by Michelin-starred Chef Jean-Georges Vongerichten.
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